++Cheese Pie++
Pie Crust:
- 1 1/2 cups graham cracker or digestive biscuit
crumbs
- 6 table spoons melted butter
- 1 1/2 table spoons sugar (if you don’t like too sweet,
can skip this ingredient)
Filling:
- 1 8 oz. Cream Cheese, softened
- ¾ cup sour cream
- 65 gram sugar or 1 cup of sweetened condensed milk
- 2 table spoons lemon juice
- 1 can blueberry or cheery
- 1 tea spoon vanilla extract
- 1 table spoon of unflavored colorless gelatin powder
- 1/3 cup of hot water
1.
Combine all the crust
ingredients with a fork until well blended.
Press in a 9 inch pie pan. Chill
in the fridge for about 15 minutes.
2.
Beat the cream cheese
and sugar (or sweetened condensed milk) with an electric mixer. Add in vanilla extract.
3.
Dissolve the gelatin
in hot water and add in the cream cheese mixture. Beat until well blended and
cream cheese fluffy.
4.
Spoon over crust and
let chill in the fridge for about 3 hours or until set. Top with some blueberry
preserves or fresh ones which ever you prefer. Can do your favorite fruit
topping too!
picture from J-Nap bloggang
In : Something Sweet